5:00 - 9:00 (10:00 Friday & Saturday)
Appetizers:
- Hot Cheese Dip with Toasted Baguettes
- Shrimp Cocktail
- Castello Bleu Cheese with Baguette
- Half Rack BBQ Ribs
IItalian Entrees:
- Stuffed Chicken Venetia with Sherry Herb Sauce
- Sautéed Veal & Portabellas with Sherry Garlic Sage Sauce
- Italian Ribeye
- Mussels & Linguini with Portafino Sauce
- Scallops & Sausage with Fresh Oregano & Garlic Cream with Farfalle
- Shrimp Linguini with Golden Pepper Sauce
Entrees:
- Grilled Cuban Chicken over Rice with Orange Lime Mojo 17.95
- Mushroom Crusted Chicken with Spinach & Wild Mushroom Sauce with Asiago
- Breaded Chicken with Artichoke Hearts, Roasted Red Pepper & Gouda
- Chicken & Farfalle with Roasted Cumin & Poblano Cream
- Szechuan Chicken Stir fry over Rice
- Macadamia Crusted Chicken with Lemon Ginger & Brie
- Pork Chops with Orange Chipotle BBQ
- Sesame Crusted Pork Tenderloin with Thai Citrus Glaze
- Fresh Rosemary & Thyme Crusted Rack of Lamb with Mint Jelly
- Tasmanian Duck Breast
- Peppercorn Sirloin with Wild Mushroom Sauce
- Calgary Crusted Ribeye with Bordelaise
- Hunan Veggie Noodle Stir Fry
- Grilled Swordfish with Sweet Chili Pepper Jam
- Dragon Curry Shrimp Stir Fry over Rice
- Sesame Ginger Scallops
- Haddock Olympia
- Shrimp, Chicken & Crawfish Creole over Rice
- Mixed Seafood Etouffee over Rice (Crawfish, Fresh Crab, Scallops and Shrimp)
- Soft Shell Crab Newburg over Linguini
- Thai Sizzling Catfish
- Crab Cakes with Thai Peanut, Thai Garlic, or Cajun Mayo
- Broiled Salmon with Thai Peanut, Thai Garlic, or Cajun Mayo
